Sotanghon soup with chicken and black fungus: "Glass (cellophane) noodles, shredded chicken, chopped black fungus and vegetables are traditionally cooked together in the Philippines as a dry noodle dish. But my daughter, Sam, ever the soup lover (she takes after her father), prefers the soup version. As with the dry version, annatto seeds are used to add a golden red hue to [...]"
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