Beef brisket and sour cream pot pie: "Cubes of tender beef brisket are lightly tossed in butter with leeks, celery and carrots, then sour cream is added to bind everything together. The creamy beef and vegetables are spooned into ramekins, covered and sealed with pie crust, and baked until the filling is bubbly and the crust is golden. The pot pie is [...]"
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