For those curious about cooking with wine: 
I must admit that I used to think that all the alcohol evaporated during cooking. That's because if allowed to boil off long enough, there is no trace of bitterness left. There is no smell that stings the nose either. What remains is the rich concentrated fruity flavor of the wine. There is now a study that shows how much of the alcohol evaporates during cooking.
I must admit that I used to think that all the alcohol evaporated during cooking. That's because if allowed to boil off long enough, there is no trace of bitterness left. There is no smell that stings the nose either. What remains is the rich concentrated fruity flavor of the wine. There is now a study that shows how much of the alcohol evaporates during cooking.
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