Spaghetti with sausage meat and cream, carbonara style (thank you, Jamie Oliver!): 
Crumbled sausage meat replaced the bacon; cream was added to the eggs. The sausage meat is browned until lightly crisp. If the sausage meat is superiorly seasoned, oh man, you have a terrifically wonderful pasta dish.
Crumbled sausage meat replaced the bacon; cream was added to the eggs. The sausage meat is browned until lightly crisp. If the sausage meat is superiorly seasoned, oh man, you have a terrifically wonderful pasta dish.
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