Chicken turnovers (a.k.a. chicken pie): 
The most challenging part about baking a pie is making the crust. Seriously. You can have the best filling but if you have a lousy crust, you still have a lousy pie. I'm not so bad with making crusts. I've done savory pot pies and dessert pies, and they came out okay. What I haven't tried is baking a pie using homemade puff pastry. I will, someday, but not just yet.
Meanwhile, since discovering frozen puff pastry at Shopwise Libis, I've been making puff pastry pies. This was the first.
The most challenging part about baking a pie is making the crust. Seriously. You can have the best filling but if you have a lousy crust, you still have a lousy pie. I'm not so bad with making crusts. I've done savory pot pies and dessert pies, and they came out okay. What I haven't tried is baking a pie using homemade puff pastry. I will, someday, but not just yet.Meanwhile, since discovering frozen puff pastry at Shopwise Libis, I've been making puff pastry pies. This was the first.
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