Sweet and sour tofu with bean sprouts and fresh herbs: 
Tofu -- that wonderful high-protein, low-calorie and almost fat-free soybean curd that absorbs flavors and seasonings like a sponge. In this recipe, a cake of firm tofu was cubed, flash-fried then tossed with ginger-infused sweet and sour sauce. Blanched been sprouts, basil and mint chiffonade were added and dinner was ready.
Tofu -- that wonderful high-protein, low-calorie and almost fat-free soybean curd that absorbs flavors and seasonings like a sponge. In this recipe, a cake of firm tofu was cubed, flash-fried then tossed with ginger-infused sweet and sour sauce. Blanched been sprouts, basil and mint chiffonade were added and dinner was ready.
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