Turning a humble can of sardines into an epicurean delight

Turning a humble can of sardines into an epicurean delight: We usually do our weekly food shopping before the weekend. You know, in preparation for the arrival of the girls. This week, however, I was wary about buying meat. Typhoon “Quiel” was forecast to hit the country hard today and I wasn’t going to worry all over again about how long the meat in the [...]

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