Simple Flavor Booster: Add a Splash of Red Wine:
Dishes like boeuf bourguignon and coq au vin get their savory depth and complex layers of flavor from a healthy dose of red wine. But they don't get to have all the fun! When you're cooking dinner tonight, there are two places where a splash of wine would make a fun and flavorful addition. More
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Dishes like boeuf bourguignon and coq au vin get their savory depth and complex layers of flavor from a healthy dose of red wine. But they don't get to have all the fun! When you're cooking dinner tonight, there are two places where a splash of wine would make a fun and flavorful addition. MoreRead More...
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