Fennel, Blood Orange & Arugula Salad a la Marketman: 
Just a few seconds outside the main gates of the restaurant Antonio's in Tagaytay, Gejo Jimenez guided us to a street-side drop off of freshly harvested fennel.
Just a few seconds outside the main gates of the restaurant Antonio's in Tagaytay, Gejo Jimenez guided us to a street-side drop off of freshly harvested fennel.
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