5 Ways to Eat Chard Stems:
Young and tender chard stems require little extra thought, but when the stalks turn thick, and perhaps stringy, it's usually best to trim them from the leaves. That doesn't mean you should toss them in the compost or garbage bin, though. Treat them as another vegetable and you have an ingredient for pickles, gratins, and more. More
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Young and tender chard stems require little extra thought, but when the stalks turn thick, and perhaps stringy, it's usually best to trim them from the leaves. That doesn't mean you should toss them in the compost or garbage bin, though. Treat them as another vegetable and you have an ingredient for pickles, gratins, and more. MoreRead More...
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