Baking Tip: How to Line a Baking Pan with Parchment:
We've been lining our baking pans with parchment for years. It totally eliminates the fear that bars will stick to the pan, plus we can lift bars out of the pan to easily cut them on a flat surface. Less fuss, no muss! If you've never done this before, here's what we do. More
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We've been lining our baking pans with parchment for years. It totally eliminates the fear that bars will stick to the pan, plus we can lift bars out of the pan to easily cut them on a flat surface. Less fuss, no muss! If you've never done this before, here's what we do. More
Read More...
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