Silver Room Rum-inspired dinner at Hush:
Here’s the latest from our London based editor, Justine Aw.
Tonight we enjoyed the Silver Room Supper Club dining experience from Pedro Solorzano and executive head chef David Rood of Mayfair’s Hush. The dining experience consists of a new line of ‘spirit-based dishes coupled with daring cocktails’. This evening was all about rum, with a trio of dishes designed to complement rum-based cocktails.
The new menus will be available on Tuesdays starting next week and include evenings based on calvados, rum, gin, vodka and whisky! See more pictures on the next page!
TO PAGE 2 of "Silver Room Rum-inspired dinner at Hush"! ----->
(Want more visual goodness? See NOTCOT.com + NOTCOT.org)
Here’s the latest from our London based editor, Justine Aw.Tonight we enjoyed the Silver Room Supper Club dining experience from Pedro Solorzano and executive head chef David Rood of Mayfair’s Hush. The dining experience consists of a new line of ‘spirit-based dishes coupled with daring cocktails’. This evening was all about rum, with a trio of dishes designed to complement rum-based cocktails.
The new menus will be available on Tuesdays starting next week and include evenings based on calvados, rum, gin, vodka and whisky! See more pictures on the next page!
TO PAGE 2 of "Silver Room Rum-inspired dinner at Hush"! ----->
(Want more visual goodness? See NOTCOT.com + NOTCOT.org)
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