Trendspotting: Carrots Take Center Stage This Fall:
Carrots, the once humble vegetable of school lunches or quick dinner sides, are making a major statement this fall. High-end chefs who might normally feature a nice cut of meat or hand-rolled pastas are featuring heirloom carrots front-and-center on their nightly menus. Perhaps you've started seeing different varieties at your farmers market or grocery store. Why the shift in popularity now? More
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