20 Ingredients That Stumped Readers This Year: And What To Do With Them — The Kitchn's Best of 2012

20 Ingredients That Stumped Readers This Year: And What To Do With Them — The Kitchn's Best of 2012:
2012_12_21-IngredientGQs.jpgWhether due to a particularly abundant CSA delivery, an impulse buy at the supermarket, or unexpected leftovers after a party, we've all been there: staring down at a pile of ingredients we don't quite know what to do with. But we can always count on our readers for guidance and a ton of great ideas. Here are 20 ingredients that stumped cooks this year — which you responded to with (literally) hundreds of smart suggestions. More

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