Modern Flavors of Arabia by Suzanne Husseini — New Cookbook:
This is definitely not a cookbook you want to read while hungry because making a decision on what to make would be impossible. The cheese bread rolls, flecked with herbs and soft feta? Falafel stuffed into pita, classic and sure to satisfy? Or wait, what about the lamb meatballs in that tahini sauce? See what I mean? Even when hunger isn't a factor, choosing which recipe to make first from Modern Flavors of Arabia is nigh on impossible! More
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This is definitely not a cookbook you want to read while hungry because making a decision on what to make would be impossible. The cheese bread rolls, flecked with herbs and soft feta? Falafel stuffed into pita, classic and sure to satisfy? Or wait, what about the lamb meatballs in that tahini sauce? See what I mean? Even when hunger isn't a factor, choosing which recipe to make first from Modern Flavors of Arabia is nigh on impossible! More
Read More...
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