The Foothills Cuisine of Blackberry Farm by Sam Beall — New Cookbook:
You may not think you know foothills cuisine, but you really do. This is the homey, soul-satisfying, belly-filling food that takes the best and freshest foods of the season and puts them on our plate. We're talking green tomato pie and lamb meatballs with green garlic, roasted peaches and brook trout with grits. The dishes in this book come from the kitchens of Blackberry Farm, lauded as one of the country's finest farm-to-table restaurants. There, foothill cuisine isn't just a collection of recipes — it's truly a way of life. More
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You may not think you know foothills cuisine, but you really do. This is the homey, soul-satisfying, belly-filling food that takes the best and freshest foods of the season and puts them on our plate. We're talking green tomato pie and lamb meatballs with green garlic, roasted peaches and brook trout with grits. The dishes in this book come from the kitchens of Blackberry Farm, lauded as one of the country's finest farm-to-table restaurants. There, foothill cuisine isn't just a collection of recipes — it's truly a way of life. More
Read More...
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