A Blast From the Past: The L.A. Times Opens Their Online Recipe Vault:
There's something both sweet and intriguing about looking back through old magazines and newspapers to see what dishes were popular way back when. Flipping through my mom's food magazines from the 80's reveals strangely complex appetizers, a million variations on cooking shrimp, and heavy cream sauces. If you don't have a mother with decades-old magazines at the ready, you're in luck: The L.A. Times has opened up the recipe vault on their site, a veritable cultural study in the past few decades or so in food. More
There's something both sweet and intriguing about looking back through old magazines and newspapers to see what dishes were popular way back when. Flipping through my mom's food magazines from the 80's reveals strangely complex appetizers, a million variations on cooking shrimp, and heavy cream sauces. If you don't have a mother with decades-old magazines at the ready, you're in luck: The L.A. Times has opened up the recipe vault on their site, a veritable cultural study in the past few decades or so in food. More |  |
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