Finally! The Science Behind Seasoning Cast Iron & The Best Oil To Use:
There is no lack of tips and tutorials for seasoning cast iron, but very few of them actually explain the science behind the process — which is a shame, since knowing a little more about complicated-sounded scientific terms like "polymerization" and "drying oil" can help you choose the best oil for creating a hard, smooth, impermeable non-stick surface on your cast iron cookware. More
There is no lack of tips and tutorials for seasoning cast iron, but very few of them actually explain the science behind the process — which is a shame, since knowing a little more about complicated-sounded scientific terms like "polymerization" and "drying oil" can help you choose the best oil for creating a hard, smooth, impermeable non-stick surface on your cast iron cookware. More |  |
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