How Forks Gave Us Overbites: And Other Cooking & Eating Evolutions — Food News:
Eating and cooking utensils may make our lives easier and more etiquette-friendly, but they've had a few unintentional historical consequences. For example, consider the fork—which, incidentally, is the title of a book by Bee Wilson documenting the evolution of cooking and eating technology. Wilson writes that overbites didn't become common until people started eating with a knife and fork. Here's how it happened: More
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