Roasted Garlic Five Ways

Roasted Garlic Five Ways:
2012-06-19-Garlic01.jpgSweet, creamy roasted garlic is a favorite for slathering on bread or adding to soup, pasta, and mashed potatoes (and that's just the beginning). Popping a whole head of garlic in the oven may be the most common method, but there are lots of ways to get your roasted garlic fix, whether you use the oven, stovetop, microwave, or grill. More








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