French Etiquette: Take the Salt off the Table!:
Two years ago I took a cooking class in Paris with Paule Caillat, a charming and knowledgeable cooking teacher. As our delicious lunch drew to a close, Paule hopped up from her seat and said something that surprised me then but that I often think of now...
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Two years ago I took a cooking class in Paris with Paule Caillat, a charming and knowledgeable cooking teacher. As our delicious lunch drew to a close, Paule hopped up from her seat and said something that surprised me then but that I often think of now...
More
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