My Kitchen Treat: Sustainably-Raised Meat:
We're each sharing our kitchen treats with you this week, that special thing that makes our food or time in the kitchen more delicious. My choice might be a little controversial because it's a big no-no for some people, but for others, it's as ordinary and basic as any staple. For me, it's something I only buy once in a while, and when I do, it's a very special treat. Yes, my friends, when I treat myself in the kitchen, I do it with meat. More
We're each sharing our kitchen treats with you this week, that special thing that makes our food or time in the kitchen more delicious. My choice might be a little controversial because it's a big no-no for some people, but for others, it's as ordinary and basic as any staple. For me, it's something I only buy once in a while, and when I do, it's a very special treat. Yes, my friends, when I treat myself in the kitchen, I do it with meat. More |  |
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