Something Special for Your Cheese Board: Whipped Seashore Honey — The Cheesemonger:
You know how some things are just better with a textural twist? Think about these: butter, cream cheese, cottage cheese, heavy cream. When whipped, they're just tastier. If you have yet to try whippped honey, get ready to flip — and not just for the concept, but for this exact brand — from Québec. I'll tell you how to get it, what cheeses shine most brightly alongside, and the two most inspired ways to serve it on your next cheese board. More
You know how some things are just better with a textural twist? Think about these: butter, cream cheese, cottage cheese, heavy cream. When whipped, they're just tastier. If you have yet to try whippped honey, get ready to flip — and not just for the concept, but for this exact brand — from Québec. I'll tell you how to get it, what cheeses shine most brightly alongside, and the two most inspired ways to serve it on your next cheese board. More |  |
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