Will Cooking Acidic Foods Damage My Cast Iron Skillet? — Good Questions:
Q: I just bought a cast-iron skillet, and I love it, of course! I'm dying to make shakshuka in it this weekend. However, I've read online that cooking with tomatoes can harm the seasoning on less-seasoned skillets. Will it really strip my seasoning or give my shakshuka a metallic taste? Is there anything I can do to get around that?
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Q: I just bought a cast-iron skillet, and I love it, of course! I'm dying to make shakshuka in it this weekend. However, I've read online that cooking with tomatoes can harm the seasoning on less-seasoned skillets. Will it really strip my seasoning or give my shakshuka a metallic taste? Is there anything I can do to get around that?More
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